frenchvia groq
Creamy Tunisian Brunch Tart
A rich and creamy tart that combines the flavors of Tunisia with a French twist, perfect for a weekend brunch.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package Nutty Pastry Doughhomemade or store-bought
- ●8 oz Velvety Brie Cheese
- ●1 tsp Tunisian Spicescumin, coriander, and cinnamon mix
- ●2 sprigs Dish Fresh Thyme
- ●1 1 large egg
- ●1/2 cup 1/2 cup heavy cream
- ●1/2 cup 1/2 cup grated Gruyère cheese
- ● Salt and pepper to taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the nutty pastry dough and place in a tart pan.
- 3
In a small bowl, mix the tunisian spices and thyme.
- 4
Sprinkle the spice mixture evenly over the pastry dough.
- 5
Cut the velvety brie cheese into small pieces and place on top of the spice mixture.
- 6
In a separate bowl, whisk the egg and heavy cream until well combined.
- 7
Pour the egg mixture over the brie cheese.
- 8
Sprinkle the grated Gruyère cheese over the top.
- 9
Season with salt and pepper to taste.
- 10
Bake for 25-30 minutes or until the pastry is golden brown and the filling is set.
- 11
Remove from the oven and let cool for a few minutes before serving.