South Americanvegetarianvia groq
Venezuelan Chocolate Mousse Parfait
A rich, chocolatey parfait made with Venezuelan chocolate, layered with a light and airy mousse and crunchy nutty elements.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g Venezuelan chocolate
- ●100g Dark chocolate chipsat least 70% cocoa
- ●1 cup Mousse
- ●1/4 cup Crushed nutty elements
- ●2 cups Heavy cream
- ●1 cup Granulated sugar
- ●1 tsp Vanilla extract
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Instructions
- 1
Melt the Venezuelan chocolate in a double boiler.
- 2
Whisk the heavy cream and granulated sugar until stiff peaks form.
- 3
Fold the whipped cream into the mousse until well combined.
- 4
Spoon a layer of mousse into a serving glass or parfait dish.
- 5
Melt the dark chocolate chips in a double boiler and drizzle over the mousse.
- 6
Repeat the layers two more times, finishing with a layer of mousse.
- 7
Sprinkle the crushed nutty elements over the top.
- 8
Refrigerate for at least 2 hours before serving.