North Africangluten-freevia groq
Savory Algerian Sausage Tagine
A hearty and flavorful North African-inspired dish made with tender sausage, crispy vegetables, and aromatic spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 Algerian sausagespreferably with beef or lamb
- ●2 Trasmall to medium size
- ●2 Crispsmall to medium size
- ●1 cup Nuttychopped
- ●1 Taginewith a heavy bottom for slow cooking
👨🍳
Instructions
- 1
1. Heat oil in the tagine over medium heat.
- 2
2. Add the Algerian sausages and cook until browned, about 5 minutes.
- 3
3. Add the tra and crisp, cook for another 5 minutes, until the vegetables start to soften.
- 4
4. Add the nutty and cook until fragrant, about 1 minute.
- 5
5. Season with salt and pepper to taste.
- 6
6. Cover the tagine and transfer it to the oven.
- 7
7. Cook at 300°F (150°C) for 20-25 minutes, or until the sausages are cooked through and the vegetables are tender.
- 8
8. Serve hot, garnished with fresh herbs if desired.