Turkishvegetariangluten-freevia groq
Turkish Lentil Stew with Tempeh
A hearty and comforting Turkish-inspired stew made with lentils, tempeh, and spices. Perfect for a cold winter's day.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Mercimek (Turkish lentils)Rinse and soak overnight
- ●1/2 cup crumbled Tempeh
- ●2 tsp Turkish spices (sumac, cumin, coriander)Blend together or use store-bought mix
- ●1 cup uncooked Corbasi (Turkish rice)Cook according to package instructions
- ●2 tbsp Vegetable oil
- ●1 medium chopped Onion
- ●2 cloves minced Garlic
- ●to taste Salt and pepper
- ●1/4 cup chopped Fresh parsleyOptional garnish
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add soaked lentils, spices, and salt. Cook for 1 minute, stirring constantly.
- 5
Add 4 cups water and bring to a boil. Reduce heat and simmer for 20-25 minutes.
- 6
Stir in corbasi and tempeh. Cook for an additional 5 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with parsley if desired.