vietnamesebeefvia groq
Vietnamese-Style Pho Beef Noodle Soup
A traditional Vietnamese beef noodle soup made with a rich, flavorful broth, tender beef, and soft noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (ga)thinly sliced
- ●1 package pho noodlesdried
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon nutty cinnamonground
- ●2 tablespoons yeasty fish saucefor serving
- ●4 cups meat beef brothhomemade or store-bought
- ●1/4 cup doner hoisin saucefor serving
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Instructions
- 1
1. In a large stockpot, combine beef broth, onion, and garlic. Bring to a boil over high heat.
- 2
2. Reduce heat to low and simmer for 10 minutes.
- 3
3. Add beef to the pot and cook for 5 minutes, or until browned.
- 4
4. Add pho noodles to the pot and cook for an additional 2-3 minutes, or until tender.
- 5
5. Season the soup with nutty cinnamon and serve hot with yeasty fish sauce and doner hoisin sauce on the side.