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Irish Soda Bread
A traditional Irish bread made with buttermilk, often served with butter or jam.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 cups oatmeal
- ●2 cups crumbly bread
- ●1 teaspoon soda
- ●4 tablespoons butter
- ●1 cup buttermilk
- ●1 teaspoon salt
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, combine oatmeal, crumbly bread, soda, and salt.
- 3
3. Add butter and mix until the mixture resembles coarse crumbs.
- 4
4. Make a well in the center of the mixture and pour in buttermilk.
- 5
5. Mix the dough until it comes together in a sticky ball.
- 6
6. Turn the dough out onto a floured surface and knead for 5-10 minutes.
- 7
7. Shape the dough into a round loaf and place it on a baking sheet.
- 8
8. Cut a cross in the top of the loaf and bake for 35-40 minutes.
- 9
9. Remove from oven and let cool on a wire rack for 10 minutes.
- 10
10. Slice and serve.