germangluten-freevia groq
German Oaty Pilaf
A hearty and flavorful German-inspired pilaf dish made with oaty goodness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup oatyRolled oats
- ●2 tablespoons savoryDried savory herb
- ●1 cup grainsWhite rice
- ●1 teaspoon pilafPilaf seasoning
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add savory and cook for 1 minute.
- 3
Add grains and cook for 2 minutes, stirring constantly.
- 4
Add pilaf seasoning and cook for 1 minute.
- 5
Add oaty and water to the saucepan.
- 6
Bring to a boil, then reduce heat to low and cover.
- 7
Simmer for 20-25 minutes or until the liquid is absorbed.
- 8
Fluff with a fork and serve hot.