portugueseveganvia groq
Portuguese Port Wrap
A vegan twist on a Portuguese classic, using fresh portuguese wrap and ocean-inspired filling.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 Portuguese wrap
- ●1/2 Cucumber
- ●1/2 cup Fresh lettuce
- ●1/4 cup Fresh portuguese olives
- ●2 tbsp Vegan mayo
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Prepare the filling by chopping the cucumber, lettuce, and parsley.
- 2
In a bowl, mix the vegan mayo with the chopped olives.
- 3
Assemble the wrap by spreading the mayo-olive mixture on the wrap.
- 4
Add the chopped cucumber, lettuce, and parsley on top.
- 5
Season with salt and pepper to taste.
- 6
Fold the wrap in half to serve.