Braziliangluten-freevia groq
Grilled Pescador Skewers
A flavorful and easy-to-make Brazilian-inspired dish featuring grilled fish and seafood skewers.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces 1 pound white fish (such as tilapia)cut into 1-inch cubes
- ●12-15 pieces 1/2 pound large shrimp, peeled and deveined threaded onto skewers
- ●12-15 pieces 1/2 pound squid rings threaded onto skewers
- ● 1/4 cup oceanic sauce (such as malagueta sauce)
- ● 1/4 cup lime juice
- ● 2 cloves garlic, minced
- ● 1 tablespoon chopped fresh cilantro
- ● Salt and pepper, to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread fish, shrimp, and squid onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together oceanic sauce, lime juice, garlic, and cilantro.
- 4
Brush the skewers with the marinade, making sure to coat all surfaces.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, or until the fish is cooked through and the shrimp and squid are opaque and slightly charred.
- 7
Serve hot, garnished with additional cilantro if desired.