Filipinovegetariangluten-freevia groq
Halo-Halo with Jackfruit and Coconut
A Filipino-inspired dessert made with jackfruit, coconut, and a variety of fruits and creamy condiments.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, canned and drained jackfruit
- ●1 cup coconut milk
- ●1 cup ice
- ●1 cup halo-halo mix-ins (e.g., sweetened beans, kaong, leche flan)
- ●1/2 cup ube halaya
- ●1 tsp ube powder
- ●2 tbsp sugar
- ●2 cups water
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Instructions
- 1
Combine coconut milk, sugar, and water in a saucepan and bring to a boil.
- 2
Reduce heat and simmer for 5 minutes.
- 3
Add ube halaya, ube powder, and jackfruit to the saucepan and stir to combine.
- 4
Remove from heat and let cool to room temperature.
- 5
In a separate bowl, mix together halo-halo mix-ins and ice.
- 6
Divide the mixture among individual serving cups.
- 7
Pour the cooled jackfruit mixture over the top of the mixture in each cup.
- 8
Cover and refrigerate for at least 2 hours or overnight.
- 9
Serve chilled and garnish with additional ube powder, if desired.