britishgluten-freevegetarianvia groq
Pan-Fried British Fritters with Golden Oceanic Sauce
Crispy British fritters served with a golden oceanic sauce, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g British Fritters MixAvailable at local British market
- ●100ml Golden Oceanic SauceHomemade or store-bought
- ●2 EggsLarge eggs
- ●20g All-purpose FlourFor dusting
- ●20g Bread CrumbsFor coating
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Instructions
- 1
1. In a bowl, mix fritters mix, eggs, and a pinch of salt.
- 2
2. Heat oil in a deep frying pan over medium heat.
- 3
3. Form fritters into small patties and coat with bread crumbs.
- 4
4. Fry fritters until golden brown, about 3-4 minutes per side.
- 5
5. Drain fritters on paper towels.
- 6
6. In a separate pan, heat golden oceanic sauce over low heat.
- 7
7. Serve fritters with golden oceanic sauce.
- 8
8. Garnish with chopped fresh herbs, if desired.
- 9
9. Serve immediately.