Kenyanseafoodvia groq
Coconut Shrimp Bisque
A creamy and flavorful Kenyan-inspired bisque featuring succulent shrimp and toasted coconut.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large Shrimp
- ●1 can Coconut Milk
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 teaspoons Kenyan Curry Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Toasted Coconut Flakes
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Instructions
- 1
Heat oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- 2
Add the garlic and cook for an additional 1-2 minutes.
- 3
Add the curry powder and cook for 1 minute.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the coconut milk, salt, and black pepper. Bring to a simmer.
- 6
Reduce heat to low and let cook for 5-7 minutes, or until the flavors have melded together.
- 7
Use an immersion blender to puree the bisque until smooth.
- 8
Stir in the toasted coconut flakes.
- 9
Serve hot, garnished with additional toasted coconut flakes if desired.