Ukrainiangluten-freevegetarianvia groq
Ukrainian Oat Pilaf with Oceanic Flavor
A hearty and flavorful pilaf dish from Ukraine, infused with the freshness of the ocean. Serve as a side or add your favorite protein for a complete meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Oat
- ●2 cups Pilaf
- ●2 tablespoons Olive oilYou can also use other neutral oil for cooking
- ●1/4 cup Fresh dillYou can adjust the amount according to your taste
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Dried thymeYou can adjust the amount according to your taste
- ●1/4 cup Fresh parsleyYou can adjust the amount according to your taste
- ●2 tablespoons Lemon juice
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the oat and pilaf and cook, stirring occasionally, for 5 minutes.
- 3
Add the dried thyme, salt, and black pepper. Stir to combine.
- 4
Add 2 cups of water to the saucepan and bring to a boil.
- 5
Reduce the heat to low, cover the saucepan, and simmer for 20 minutes.
- 6
Stir in the fresh dill, parsley, and lemon juice.
- 7
Cook for an additional 2 minutes.
- 8
Serve hot and enjoy!