Italiangluten-freevia groq
Pan-Seared Gorgonzola and Dolce Shrimp
A decadent and sweet shrimp dish featuring the creamy gorgonzola cheese and a drizzle of dolce sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●12 ShrimpLarge, peeled and deveined
- ●8 oz Gorgonzola cheeseCrumbly
- ●1/2 cup Dolce sauceHomemade or store-bought
- ●1 tsp Korean chili flakesOptional
- ●2 cloves GarlicMinced
- ●2 tbsp Olive oilFor cooking
- ●1 tsp SaltFor seasoning
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Reduce the heat to medium and add the gorgonzola cheese to the skillet.
- 6
Stir until the cheese is melted and smooth.
- 7
Add the dolce sauce to the skillet and stir to combine.
- 8
Add the cooked shrimp back to the skillet and toss to coat with the gorgonzola-dolce sauce.
- 9
Season with salt and Korean chili flakes (if using).
- 10
Serve immediately, garnished with chopped parsley.