Spanish Seafood Paella
A classic Spanish dish made with succulent seafood and flavored with saffron. This paella is perfect for a dinner party.
Ingredients
- ●1 pound Shrimp
- ●1 cup Mussels
- ●1 cup Clams
- ●1/2 pound Spanish chorizo
- ●1 cup Uncooked Arborio rice
- ●2 cups Chicken broth
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the shrimp, mussels, and clams, and cook until the seafood is opaque and slightly browned, about 5 minutes.
- 4
Add the Arborio rice and stir to coat the rice with the oil and mix with the seafood.
- 5
Add the chicken broth, tomato paste, smoked paprika, salt, and pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Remove the cover and continue to cook for an additional 5-10 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Serve the paella hot, garnished with lemon wedges.