Kenyangluten-freevegetarianvia groq
Kenyan Chicken Salad
A flavorful and healthy salad featuring Kenyan spices and grilled chicken.
⏱22 min🍽1 servings📊medium
🥕
Ingredients
- ●2 tablespoons oil
- ●1 (6 oz) breast free-range chicken breastboneless and skinless
- ●1 tablespoon Kenyan spice mix
- ●4 cups mixed greens salad
- ●1 cup diced cucumber
- ●1 cup diced bell pepper
- ●1/4 cup crumbled feta cheese
- ●1/4 cup chopped fresh parsley
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breast with Kenyan spice mix.
- 3
Grill chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 4
Let chicken rest for 5 minutes before slicing.
- 5
In a large bowl, combine mixed greens salad, diced cucumber, diced bell pepper, crumbled feta cheese, and chopped fresh parsley.
- 6
Drizzle salad with oil and toss to combine.
- 7
Slice grilled chicken and add to salad.
- 8
Toss salad gently to combine.