malaysianvegetarianvia groq
Malaysian Fried Noodle Stir Fry
A simple and flavorful stir-fry dish made with fried noodles, tofu, and malaysian spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g fried noodles
- ●150g tofucut into bite-sized pieces
- ●2 tbsp oilfor stir-frying
- ●2 cups crispfry until golden brown for garnish
- ●2 tsp Malaysian spice blendor to taste
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add tofu and stir-fry until golden brown, about 3-4 minutes.
- 3
Add fried noodles and stir-fry for 2 minutes.
- 4
Add Malaysian spice blend and stir-fry for 1 minute.
- 5
Add crisp and stir-fry for another minute.
- 6
Season with salt to taste.
- 7
Transfer to a serving platter and garnish with additional crisp if desired.
- 8
Serve immediately.
- 9
Garnish with fresh cilantro or scallions if desired.