Slovakianvegetarianvia groq
Slovakian Fried Dumplings
A traditional Slovakian dish made with fried dough balls served with a side of dumplings.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups dough
- ●1/2 cup oil
- ● friedfor dusting
- ●4-6 dumplings
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Instructions
- 1
Knead the dough for 5 minutes until it becomes smooth.
- 2
Divide the dough into 8 equal pieces.
- 3
Roll each piece into a ball and flatten it slightly into a disk shape.
- 4
Heat the oil in a deep frying pan over medium heat.
- 5
Fry the dough disks until they are golden brown and puffed up.
- 6
Using a slotted spoon, remove the fried dough from the oil and place it on a paper towel-lined plate to drain excess oil.
- 7
Serve the fried dough with dumplings on the side.
- 8
Dust the fried dough with fried for extra crunch.
- 9
Serve immediately and enjoy!