North Africangluten-freepaleovia groq
Spicy Algerian Chicken Tagine
A flavorful and aromatic North African dish made with chicken, spices, and preserved lemons.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1-2 pounds chicken breastcut into small pieces
- ●2 tablespoons olive oilinfused with spices
- ●1 tablespoon algerian spice blendor substitute with a mix of cumin, coriander, and paprika
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon honeyoptional
- ●1 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/2 teaspoon tagine spiceoptional
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Instructions
- 1
Heat the infused olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add the algerian spice blend, lemon juice, honey (if using), salt, and black pepper to the pot.
- 6
Stir to combine, then add the tagine spice (if using).
- 7
Transfer the pot to the oven and cook for 30-40 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs (such as parsley or cilantro) and lemon wedges (if desired).
- 9
Serve with couscous or rice, if desired.