Pan-Seared Pork Chops with German Infused Oil
A hearty pork chop recipe infused with the rich flavors of German spice, served with a side of savory goodness.
Ingredients
- ●4 (1-inch thick) pork chopsFresh pork chops
- ●1/4 cup infused oilGerman infused oil (garlic, thyme)
- ●to taste saltFine salt
- ●to taste pepperBlack pepper
- ●2 tsp german spice blendBlend of German spices (marjoram, rosemary)
- ●1 medium onionThinly sliced onion
- ●3 cloves garlicMince garlic
- ●for serving bowlLarge serving bowl
Instructions
- 1
1. Heat infused oil in a large skillet over medium-high heat.
- 2
2. Season pork chops with salt, pepper, and German spice blend.
- 3
3. Sear pork chops for 2-3 minutes per side, or until browned.
- 4
4. Reduce heat to medium-low and cook for an additional 5-7 minutes, or until cooked through.
- 5
5. Meanwhile, sauté sliced onion and minced garlic in the skillet until softened.
- 6
6. Serve pork chops with the onion and garlic mixture, garnished with fresh herbs (optional).
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with chopped fresh parsley or thyme, if desired.
- 9
9. Serve with additional German infused oil, if desired.
- 10
10. Clean and store leftover pork chops in an airtight container.