caribbeanpescatarianvia groq
Jamaican Sardine Pilaf
A flavorful and spicy pilaf dish made with sardines, Jamaican seasonings, and pilaf.
⏱13 min🍽2 servings📊easy
🥕
Ingredients
- ●2 tablespoons oil
- ●1 teaspoon infusedjamaican seasoning
- ●1 teaspoon jamaicanhot pepper flakes
- ●2 cans (drained and flaked) sardine
- ●1 cup pilaf
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add infused and jamaican seasonings and cook for 1 minute, until fragrant.
- 3
Add pilaf and cook for 2 minutes, until lightly toasted.
- 4
Add sardine and stir to combine.
- 5
Cook for an additional 2 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.