Filipinovegetariangluten-freevia groq
Grilled Filipino Corn with White Corn and Dried Kissed Fillet
A delicious fusion of Filipino flavors with a sweet twist on grilled corn, paired with tender and flavorful dried kissed fillet.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 ears white corn
- ●1 cup dried kissed filletsoaked in water for 4 hours
- ●2 tablespoons oil
- ● grillpreheated to medium heat
- ●2 tablespoons filipinoFilipino seasoning
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Instructions
- 1
Soak the dried kissed fillet in water for 4 hours.
- 2
Preheat the grill to medium heat.
- 3
Brush the grates with oil to prevent sticking.
- 4
Grill the corn for 10-12 minutes, turning every 2 minutes until slightly charred.
- 5
Season the grilled corn with Filipino seasoning.
- 6
Grill the dried kissed fillet for 5-7 minutes per side, or until cooked through.
- 7
Serve the grilled corn with the grilled dried kissed fillet.
- 8
Optional: Add a drizzle of oil for extra flavor.