Ukrainianvegetariangluten-freevia groq
Traditional Ukrainian Borscht
A hearty and flavorful beet-based soup originating from Ukraine. This recipe combines the sweetness of beets with the savory flavor of pork.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 large beets
- ●1 pound, diced pork
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 large potatoes
- ●1/4 cup oil
- ●4 cups rich beef broth
- ●1 cup (homemade or store-bought) borscht
- ●1/4 cup, chopped dill
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Instructions
- 1
In a large pot, heat oil over medium heat.
- 2
Add diced onion and cook until translucent, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add diced pork and cook until browned, about 5-7 minutes.
- 5
Add beets, carrots, and potatoes to the pot. Pour in beef broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes or until vegetables are tender.
- 7
Stir in borscht and cook for an additional 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped fresh dill before serving.
- 10
Serve hot, accompanied by a dollop of sour cream and a side of crusty bread.