Spicy Shrimp Spring Rolls
A twist on traditional Mexican spring rolls, these are filled with juicy shrimp and crunchy vegetables, then fried to a golden brown.
Ingredients
- ●1 pound shrimp
- ●1 package spring rolls
- ●1 tablespoon asian
- ●1/2 cup oily vegetable oil
- ●1/2 cup onion
- ●1/2 cup cabbage
- ●1/4 cup cilantro
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon chipotle peppers
Instructions
- 1
Heat 1/4 cup of the vegetable oil in a large skillet over medium-high heat.
- 2
Add the onion and cabbage to the skillet and cook until the vegetables are tender, about 5 minutes.
- 3
Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
In a large bowl, combine the cooked shrimp and vegetables, cilantro, salt, and black pepper.
- 5
Add the spring rolls to the bowl and toss to combine.
- 6
Heat the remaining 1/4 cup of vegetable oil in a deep frying pan over medium-high heat.
- 7
Add a few of the spring rolls to the pan and fry until golden brown, about 2-3 minutes per side.
- 8
Repeat with the remaining spring rolls.
- 9
Drain the fried spring rolls on paper towels and serve hot.
- 10
Garnish with chipotle peppers and serve with your favorite dipping sauce.