Braziliangluten-freevegetarianvia groq
Brazilian Grilled Skewers with Chimichurri
A delicious and easy-to-make Brazilian-inspired dish featuring grilled skewers with a tangy and herby chimichurri sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Portobello mushrooms
- ●1 cup, sliced Red bell peppers
- ●1 cup, sliced Onions
- ●2 tablespoons, chopped Herbs (such as oregano, thyme, and parsley)
- ●2 tablespoons Tart lime juice
- ●2 tablespoons Oily olive oil
- ● Salt and pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together olive oil, lime juice, herbs, salt, and pepper.
- 3
3. Thread mushrooms, bell peppers, and onions onto skewers.
- 4
4. Grill skewers for 8-10 minutes, turning occasionally.
- 5
5. Brush chimichurri sauce onto skewers during the last 2 minutes of grilling.
- 6
6. Serve immediately and enjoy!