Japanesegluten-freevia groq
Japanese-Style Grilled Chicken Yakitori
A classic Japanese dish featuring grilled chicken skewers, typically served as a snack or appetizer.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Chicken breast
- ●2 tbsp Soy sauce
- ●1 tbsp Mirin
- ●1 tbsp Sake
- ●1 tsp Brown sugar
- ●2 tbsp Yakitori sauce
- ●1 cup Japanese rice
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Cut the chicken breast into bite-sized pieces.
- 3
3. In a large bowl, whisk together soy sauce, mirin, sake, brown sugar, and yakitori sauce.
- 4
4. Add the chicken pieces to the bowl and toss to coat with the marinade.
- 5
5. Thread the marinated chicken pieces onto skewers, leaving a small space between each piece.
- 6
6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
- 7
7. Serve the grilled chicken skewers with a side of Japanese rice.
- 8
8. Garnish with charred scallions and a drizzle of yakitori sauce, if desired.