Moroccanfishgluten-freevia groq
Moroccan Fish Tagine
A flavorful Moroccan stew made with fish, moroccan spices, and a blend of aromatic ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Fish fillets (such as cod or tilapia)cut into 1-inch pieces
- ●2 tbsp Olive oilfor cooking
- ●2 tsp Moroccan spice blend
- ●6 Chewy datespitted and chopped
- ●1 tsp Fish tagine spice mix
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the chopped dates and cook until caramelized, stirring occasionally.
- 3
Add the fish pieces and cook until they start to flake apart, about 3-4 minutes.
- 4
Add the Moroccan spice blend, fish tagine spice mix, salt, and pepper.
- 5
Stir well to combine, then reduce heat to low and simmer, covered, for 8-10 minutes, or until the fish is cooked through.
- 6
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.