Gratin Corn Casserole
A delicious and comforting casserole that combines the flavors of corn and creamy sauce. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●1 cup frozen corn kernels Corn
- ●1/2 cup grated cheddar cheese Gratin
- ●1/2 cup heavy cream Creamy
- ●2 tablespoons olive oil Oily
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the corn kernels and cook until they start to brown, about 5 minutes.
- 3
In a separate saucepan, combine the heavy cream and grated cheddar cheese. Heat over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
- 4
Add the cooked corn to the cheese sauce and stir to combine.
- 5
Transfer the corn mixture to a 9x13 inch baking dish and smooth the top.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 7
Serve hot, garnished with chopped fresh herbs if desired.