frenchvegetarianvia groq
French Poffertjes Pancake
A French-inspired pancake recipe featuring poffertjes and a sweet, oily twist.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (6-8 pieces) Poffertjes
- ●1 1/2 cups All-purpose flourfor pancake batter
- ●1/4 cup Granulated sugarfor pancake batter
- ●2 Large eggsfor pancake batter
- ●1 cup Milkfor pancake batter
- ●2 tablespoons Unsalted butter, meltedfor pancake batter
- ●1/4 cup Oily syrup (e.g. maple syrup)for topping
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Instructions
- 1
Preheat a non-stick frying pan or griddle over medium heat.
- 2
In a large bowl, whisk together flour, sugar, eggs, milk, and melted butter until smooth.
- 3
Add the poffertjes to the batter and gently fold to combine.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the preheated pan.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for an additional 1-2 minutes.
- 7
Serve the poffertjes pancakes hot with a drizzle of oily syrup.
- 8
Optional: top with additional syrup, whipped cream, or fresh fruit.