Dutchvegetariangluten-freevia groq
Pan-Seared Dutch Potatoes
A simple recipe to pan-sear Dutch potatoes with a crispy exterior and a fluffy interior.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 medium-sized Dutch potatoes
- ●2 tablespoons vegetable oil
- ● skilletfor cooking
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Instructions
- 1
Heat the vegetable oil in a skillet over medium-high heat.
- 2
Add the Dutch potatoes to the skillet and cook for 5 minutes on each side, or until golden brown.
- 3
Reduce heat to medium-low and continue cooking for an additional 10-12 minutes, or until the potatoes are cooked through.
- 4
Remove the potatoes from the skillet and serve hot.