Egyptianvegetarianvia groq
Egyptian Ful Medames
A traditional Egyptian dish made from fava beans, often served for breakfast.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried, soaked overnight ful
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 tablespoons, chopped fresh parsley egyptian
- ●2 tablespoons butter
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add soaked and drained ful, cook for 10-15 minutes, stirring frequently.
- 4
Season with salt and pepper to taste.
- 5
Serve hot, garnished with chopped parsley.
- 6
Traditionally served with pita bread or rice.