italianmeatporkvia groq
Kambing Italian-Style Pork Ragu
A twist on the classic Italian ragu, using kambing meat and incorporating malaysian flavors.
⏱140 min🍽4 servings📊hard
🥕
Ingredients
- ●1 pound kambingcut into bite-sized pieces
- ●1 pound pork shouldercut into bite-sized pieces
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-2 teaspoons malaysian chilidepending on desired spiciness
- ●2 tablespoons tomato paste
- ●1 cup canned crushed tomatoes
👨🍳
Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the kambing and pork shoulder, cooking until browned on all sides, about 5-7 minutes.
- 5
Add the malaysian chili, tomato paste, and crushed tomatoes. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce heat to low and let cook for 2 hours, or until the meat is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with parsley or basil if desired.