Mediterraneanvegetariangluten-freevia groq
One Pot Cannellini Bean Stew
A hearty, comforting stew made with cannellini beans and a blend of Mediterranean spices, all cooked to perfection in one pot. This dish is perfect for a chilly evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) cannellini beans
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups vegetable broth
- ●to taste salt
- ●to taste black pepper
- ●chopped (optional) fresh parsley
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the diced tomatoes, vegetable broth, cannellini beans, salt, and pepper. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the flavors have melded together.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with chopped fresh parsley if desired.