Uruguayanveganvia groq
Uruguayan-Style Vegan Flank Steak Fajitas
A vegan twist on the classic Uruguayan recipe, using marinated and grilled portobello mushrooms instead of steak.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound portobello mushroomsclean and sliced
- ●1 medium onionsliced
- ●2 medium bell peppersliced
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor grilling
- ●1 teaspoon uruguayan seasoningoptional
- ●1 cup stew meat substitutesuch as textured vegetable protein
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Instructions
- 1
Marinate the portobello mushrooms in olive oil, uruguayan seasoning, and garlic for at least 30 minutes.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Grill the mushrooms and onion for 2-3 minutes per side, or until slightly charred.
- 4
Add the bell pepper to the grill and cook for an additional 2 minutes.
- 5
Add the stew meat substitute to the grill and cook for 2-3 minutes per side, or until lightly browned.
- 6
Serve the vegetables and meat substitute in a fajita-style dish, garnished with cilantro if desired.
- 7
Serve with your favorite toppings, such as avocado, salsa, or guacamole.