Latin Americanvegetariangluten-freevia groq
Venezuelan Empanada Cheese Fondue
A twist on the classic fondue, incorporating Venezuelan empanadas for an added crunch. Serve with a side of crusty bread.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 package Venezuelan Empanadas (6-8)store-bought or homemade
- ●1 cup Grated Cheesesharp cheddar or mozzarella
- ●1/4 cup Moltenfor added creaminess
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut empanadas in half and place on a baking sheet.
- 3
Bake for 5-7 minutes or until crispy.
- 4
In a large pot, combine grated cheese and molten.
- 5
Place the pot over low heat and stir until the cheese is melted and smooth.
- 6
Add the baked empanada halves to the cheese mixture and toss until well coated.
- 7
Serve immediately with crusty bread for dipping.
- 8
Enjoy your delicious Venezuelan Empanada Cheese Fondue!