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Croatian Pilaf with Boudin and Blanc
A flavorful pilaf dish from Croatia featuring spicy boudin and savory blanc. Perfect for a hearty lunch or dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g boudin
- ●1 cup pilafpreferably Croatian rice blend
- ●250g blancsliced or chopped
- ●1/4 cup olive oilfor sautéing
- ●1 tsp monsoondried or fresh, for flavor
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Instructions
- 1
1. Heat olive oil in a large skillet over medium heat.
- 2
2. Add boudin and cook until browned, breaking it apart with a spoon.
- 3
3. Add pilaf to the skillet and stir to combine with boudin.
- 4
4. Add blanc to the skillet and stir-fry until vegetables are tender.
- 5
5. Add monsoon to the skillet and stir-fry for 1 minute.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve hot, garnished with additional monsoon if desired.
- 8
8. Prepare any additional sides, such as a green salad or steamed vegetables.