Middle Easterngluten-freevia groq
Grilled Chicken Kebabs
A classic Middle Eastern dish featuring marinated chicken skewers grilled to perfection.
β±36 minπ½4 servingsπmedium
π₯
Ingredients
- β500g chicken breastcut into 1.5cm cubes
- β2 tbsp syrian olive oilfor marinade
- β10 kebab skewerssoaked in water for 30 minutes
- β2 cloves garlicminced
- β2 tbsp lemon juicefreshly squeezed
π¨βπ³
Instructions
- 1
1. In a large bowl, whisk together olive oil, garlic, lemon juice, and a pinch of salt.
- 2
2. Add the chicken cubes to the marinade and mix well to coat.
- 3
3. Thread the chicken onto the skewers, leaving a small space between each piece.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through.
- 6
6. Serve hot, garnished with fresh herbs if desired.