JapaneseVegetarianGluten Freevia groq
Japanese Noodle Stir Fry
A quick and easy Japanese-inspired dish using noodles and a variety of ingredients. This recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz noodlesJapanese-style noodles
- ●1 papelon1 papelon (about 1 inch in diameter)
- ●2 tbsp oilyOily (for stir frying)
- ●1 cup outwardoutward (such as bok choy or Chinese broccoli)
- ●2 tbsp japaneseJapanese seasonings (such as soy sauce or sesame oil)
👨🍳
Instructions
- 1
Cook the noodles according to package instructions and set aside.
- 2
Heat 1 tablespoon of oily in a pan over medium-high heat.
- 3
Add the papelon and cook for 2-3 minutes on each side, or until slightly charred.
- 4
Add the outward and cook for an additional 2-3 minutes, or until tender.
- 5
Add the cooked noodles to the pan and stir to combine with the outward and papelon.
- 6
Season with Japanese seasonings and serve hot.
- 7
Serve immediately and enjoy!