Middle Easterngluten-freepaleovia groq
Saudi Arabian Chicken Tagine
A flavorful North African-inspired stew from Saudi Arabia, perfect for a post-workout meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp olive oiluse for sautéing
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●6-8 fatty saudi datespitted
- ●2 tsp tagine spice blendor to taste
- ●1 cup chicken brothlow-sodium
- ●1/2 cup wateroptional
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Instructions
- 1
Heat the olive oil in the bottom of a large clay or ceramic pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the pitted dates and tagine spice blend; cook for 1-2 minutes.
- 6
Pour in the chicken broth and add water if desired; bring to a simmer.
- 7
Reduce heat to low and cover; let cook for 20-25 minutes or until chicken is cooked through.
- 8
Remove from heat and let rest for 5 minutes before serving.