Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Toor Dal
A traditional and flavorful Saudi Arabian dish made with toor dal and a blend of spices. This comforting stew is perfect for a chilly evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor Dal
- ●1/2 cup Oily Dal
- ●4 cups Water
- ●1 medium, chopped Onion
- ●2 inches, grated Ginger
- ●3 cloves, minced Garlic
- ●1 teaspoon Cumin Powder
- ●1 teaspoon Coriander Powder
- ●1/2 teaspoon Turmeric Powder
- ●to taste Salt
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Instructions
- 1
Rinse the toor and oily dal and soak them in water for 30 minutes.
- 2
Heat oil in a large pan over medium heat.
- 3
Add the chopped onion, grated ginger, and minced garlic. Cook until the onion is translucent.
- 4
Add the cumin powder, coriander powder, and turmeric powder. Cook for 1 minute.
- 5
Add the toor and oily dal, water, and salt. Mix well.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
Check if the dal is cooked by mashing it with a spoon. If it's still hard, simmer for another 15 minutes.
- 8
Garnish with chopped cilantro and serve hot.
- 9
Serve with steamed rice or roti.