Nordicvegetariangluten-freevia groq
Norwegian Kasha Pilaf
A hearty, comforting kasha pilaf dish with a touch of Norwegian inspiration.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup kasha
- ●1 cup pilafpreferably homemade
- ●2 tbsp oilyolive oil
- ●2 cups steamychicken broth
- ●1 tsp norwegiandried thyme
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Instructions
- 1
Heat the oily in a large saucepan over medium heat.
- 2
Add the norwegian and cook for 1 minute.
- 3
Add the kasha and cook, stirring constantly, for 5 minutes.
- 4
Add the pilaf and steamy, bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Fluff with a fork and season with salt and pepper to taste.