portuguesefishvia groq
Bacalhau à Brás
A traditional Portuguese cod dish made with shredded cod, onions, potatoes, and scrambled eggs. This recipe is a staple in Portuguese cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound cod
- ●1 medium onion
- ●2 medium potato
- ●4 eggs
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Shred the cod into small pieces and rinse with cold water.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 3
Add the onion and sauté until softened, about 5 minutes.
- 4
Add the potatoes and cook for 10-12 minutes, or until they start to brown.
- 5
Add the shredded cod and cook for 5-7 minutes, or until heated through.
- 6
Crack the eggs into the pan and scramble them with the cod mixture.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped parsley if desired.