Spanishgluten-freevia groq
Spanish Paella
A classic Spanish dish made with saffron-infused rice, chicken, and seafood, cooked to perfection in a large paella pan.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 pound shrimppeeled and deveined
- ●1 cup musselsscrubbed and debearded
- ●2 cups Spanish rice
- ●2 tablespoons olive oil
- ●1/2 teaspoon saffron threadssoaked in 2 tablespoons hot water
- ●1 cup chickpeascanned, drained, and rinsed
- ●1 teaspoon paella seasoning
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the shrimp and cook until pink, about 2-3 minutes.
- 4
Add the mussels and cook until they start to open, about 2-3 minutes.
- 5
Add the Spanish rice and cook, stirring constantly, for 1-2 minutes.
- 6
Add the saffron and its liquid, paella seasoning, salt, and black pepper.
- 7
Stir to combine, then add 4 cups of water.
- 8
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 9
Add the chickpeas and cook for an additional 5 minutes.
- 10
Serve hot, garnished with lemon wedges and fresh parsley.