Turkishvia groq
Turkish Kazandibi with Rice
A traditional Turkish dessert made with a creamy rice pudding and topped with a caramelized sugar crust.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Riceshort-grain rice
- ●2 cups Oilymilk
- ●1/2 cup Sugars
- ●2 tablespoons Turkish Kazandibiflavoring
- ●1/4 cup Lemonfreshly squeezed juice
- ●pinch Salt
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Instructions
- 1
Combine rice, oily, and salt in a saucepan. Cook over medium heat, stirring constantly.
- 2
Bring to a boil, then reduce heat and simmer for 18 minutes.
- 3
Stir in sugars and Turkish Kazandibi. Cook for 2 minutes.
- 4
Remove from heat and stir in lemon juice. Let cool to room temperature.
- 5
Cover and refrigerate for at least 2 hours.
- 6
Just before serving, sprinkle with additional sugars if desired.
- 7
Serve chilled.