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Spanish Seafood Paella
A classic Spanish dish from the Valencia region, made with seafood, rice, and a flavorful oil.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 cup Oily vegetables (e.g. artichokes)Chopped
- ●1 pound Seafood mix (shrimp, mussels, clams)Fresh
- ●1/2 cup FideuaChopped
- ●2 tablespoons Vegetable oil
- ●1/4 cup Velvety sauce (e.g. romesco)Store-bought or homemade
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add vegetables and cook until tender.
- 3
Add seafood and cook until it starts to brown.
- 4
Add rice, fideua, and vegetable oil. Cook for 1-2 minutes.
- 5
Add water or broth to the paella pan and bring to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes.
- 7
Stir in velvety sauce and cook for an additional 2-3 minutes.
- 8
Serve hot and enjoy!