Uruguayanvia groq
Uruguayan Grilled Pineapple Skewers
Sweet and tangy pineapple paired with the smokiness of Uruguayan grilled meat, perfect for a summer evening.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Uruguayan steak
- ●1 cup chunks Pineapple
- ●1/4 cup pitted Oily olives
- ●1/4 cup crumbled Velvety cheese
- ●10 wooden skewers Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread steak, pineapple, olives, and cheese onto skewers.
- 3
Season with salt, pepper, and your favorite spices.
- 4
Grill skewers for 8-10 minutes per side, or until steak reaches 135°F.
- 5
Let rest for 5 minutes before serving.
- 6
Serve immediately and enjoy!