American-Style Chicken Fried Rice
A classic Chinese-American dish, this recipe combines cooked rice, chicken, and vegetables in a savory sauce.
Ingredients
- ●2 cups leftover Rice
- ●1 pound, diced Chicken breast
- ●2 tablespoons Vegetable oil
- ●1/4 cup, chopped Scallions
- ●1, diced Cooked egg
- ●2 tablespoons Soy sauce
- ●1 tablespoon Oyster sauce
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the chopped scallions and cook until they start to soften, about 1 minute.
- 6
Push the scallions to one side of the skillet.
- 7
Add a little more oil if necessary, then add the diced egg and scramble it until cooked through.
- 8
Mix the egg with the scallions.
- 9
Add the cooked chicken back into the skillet and stir to combine with the egg and scallions.
- 10
Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 11
Stir-fry the rice with the chicken and egg mixture for about 2-3 minutes, until everything is well combined.
- 12
Add the soy sauce and oyster sauce to the skillet, and stir-fry for another minute.
- 13
Season with salt and pepper to taste.
- 14
Transfer the chicken fried rice to a serving platter and serve hot.