Australian Vegetable Casserole
A hearty and comforting casserole filled with the flavors of Australia, perfect for a weeknight dinner. This recipe combines the richness of old-fashioned vegetables with the fresh taste of Australian produce.
Ingredients
- ●2 cups old-fashioned carrotspeeled and chopped
- ●1 medium australian zucchinisliced
- ●1 medium australian eggplantsliced
- ●2 large potatoespeeled and chopped
- ●1 medium onionchopped
- ●2 tablespoons oil
- ●2 tablespoons tomato paste
- ●1 cup beef broth
- ●1 cup cheddar cheese
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pot, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots, sliced zucchini, sliced eggplant, and chopped potatoes to the pot. Cook for an additional 5 minutes.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the beef broth to the pot and bring to a boil.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Top with the cheddar cheese.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!