portugueseveganvia groq
Charred Portuguese Cabbage Bowl
A hearty, flavorful vegan bowl featuring roasted cabbage and a tangy sauce, inspired by the bold flavors of Portugal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 medium head cabbage
- ●2 tablespoons old fashionedolive oil
- ●2 cloves charredgarlic, minced
- ●1 teaspoon portuguesedried oregano
- ●1 teaspoon chinesefive-spice powder
- ●2 cups stewvegan broth
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut the cabbage into wedges and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with garlic, oregano, and five-spice powder.
- 4
Roast in the oven for 20-25 minutes, or until tender and caramelized.
- 5
In a separate pan, heat the vegan broth over medium heat.
- 6
Bring to a simmer and cook for 5-7 minutes, or until slightly reduced.
- 7
To assemble the bowls, place a portion of the roasted cabbage on a plate, followed by a ladle of the tangy sauce.
- 8
Garnish with fresh herbs, if desired.