Scandinavianvegetariangluten-freevia groq
Norwegian Redcurrant Toast
A simple Scandinavian-inspired dessert featuring fresh Norwegian redcurrants atop toasted bread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Old-fashioned Norwegian breadpreferably a day-old loaf
- ●1 pint Redcurrantsfresh and preferably organic
- ●4 slices Toastold-fashioned Norwegian bread, toasted until lightly browned
- ●2 tablespoons Granulated sugaroptional, but recommended to balance tartness
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toast the old-fashioned Norwegian bread until lightly browned.
- 3
Rinse the redcurrants and remove any stems or leaves.
- 4
Arrange the toasted bread slices on a baking sheet.
- 5
Top each bread slice with a layer of redcurrants.
- 6
Sprinkle granulated sugar over the redcurrants, if using.
- 7
Bake for 5-7 minutes until the redcurrants have softened slightly.
- 8
Serve warm, garnished with additional redcurrants if desired.